Instappable: The Collaboration Station

Having been an avid Instagram user for a few years now, I remember the days before social media influencers were set for world domination. Now, as I scroll through Instagram of a night time, just before I fall asleep, my feed, stories and dreams are filled with collaborations between brands and influencers promoting clothing, accessories, beauty products and every material object known to man kind.

Shani Grimmond and Lily Brown promote clothing brand Beginning Boutique along with Michael Finch who also promotes tanning solution Bondi Sands. Meanwhile Tammy Hembrow promotes womens sports nutrition brand Women’s Best, photographed holding the product whilst wearing, and, thus, promoting her own activewear label, ‘Saski Collection’. Such collaborations are often times visibly labeled with the caption ‘paid partnership’, confirming that these influencers are, in fact, receiving funds for the  advertisement of these products, but, this is not always the case.

Recently, I have become increasingly interested in fashion, photography and videography and have begun to take what I post on Instagram, amongst other social media applications, a lot more seriously. As such, I noticed when I became a more prominent figure on Instagram and my online presence began to grow, like the social media influencers I follow, I too, began to receive DM’s (Direct Messages) from brands, asking me to collaborate with them.

After the initially feeling ‘oh so famous’, I quickly began to notice each brand that had reached out to me was merely offering a discount on their products, rather than a traditional collaboration, involving an exchange of goods for services. While these brands offer potential increased exposure, inclusive of gaining followers and likes, this is likely never achieved by anyone who agrees to such collaborations, as in reality, these brands are asking you to spend money on their products as well as asking you to give THEM exposure by tagging the brand in your posts allowing your followers, usually in excess of 1000 people, to become familiar with the brand.

These misleading messages make instagram users, like myself, believe that in order to gain exposure, they must collaborate with brands with a larger following than themselves. In my opinion, Instagram has become a breeding ground for con artistry. No longer is the application about self-expression, through means of the uploading of images, it is about gaining popularity, presenting false, unrealistic images of ones life to an audience, and instagram has also turned in to a collaboration station, minus the actual collaboration.

Will this stop me from continuing to use the application, taking photos specifically to post on there? Honestly, probably not.



Homogenous Happy Meals

“If there is a global village, it speaks American. It wears jeans, drinks Coke, eats at the golden arches, walks on swooshed shoes, plays electric guitars, recognises Mickey Mouse, James Dean, ET, Bart Simpson, R2-D2 and Pamela Anderson.” (Gitlin 2001, p. Media Unlimited)

Americanisation is the process, whereby, Western values upheld in the US, are projected on to countries outside of the world power. A perfect example comes in the form of American fast food giant, McDonalds, which has become one of the most globally recognisable and ubiquitous corporations, in an age of increasing interconnectedness.

While the USA is not the only controlling force in the media world, the predominance of Americanisation has led to increased popularity of brands and commodities, like that of McDonalds, outside of the US. This adoption of American culture can be examined through the concept of Cultural Imperialism.

Cultural Imperialism describes how one civilisation spreads its values and ideas. Imperial domination is maintained, partly, through the dissemination of cultural products, brands and commodities. (O’Shaughnessy 2012, p. 465)

Globalisation, in particular, Cultural Imperialism, has the potential to set in motion, the homogenisation of world cultures, reducing cultural diversity in the process. Through the popularisation and diffusion of a wide range of cultural symbols, inclusive of, but, not limited to, physical objects, ideas, values and customs, the world has become increasingly amalgamated.

In, From Big Mac to Rice Burger – Globalisation: McDonald’s in Japan, Manya Koetse describes how multinational corporations such as McDonalds, are a prime example of the process of globalisation. Discussed, is the widespread popularity of the food chian, referring to the presence of McDonalds in over 118 countries worldwide.

“Whilst McDonald’s initially symbolised American culture (or rather, symbolised how the US was perceived), it has now become part of many countries ‘local’ culture. I would rather refer to this as ‘glocal’; a concept to illustrate the intermingling of the global and the local. McDonald’s has become indigenised by many cultures across the globe.”

Globally, there is an omnipresent tension concerning the loss of cultural diversity and identity, due to the increasing Westernisation of the world. The fear that traditional cultures are being destroyed by the flow of capital, in the form of currency, stock, and commodities, like that of McDonalds, is a popular point of view. In concurrence, many believe that the intrusion of Western culture is increasing the glorification of values such as materialism and consumerism, which are believe to be detrimental to traditional culture and customs.

Thus, there is debate concerning the process of Westernisation, that poses questions as to whether this is a positive or negative occurrence. Is the possibility of interconnectedness and the success of the ‘Global Village’ more important than preserving traditional culture and the heterogenisation of countries around the world? Should we be fighting against Westernisation or embracing it as a form of conglomeration?